The EAT-Lancet Commission on healthy, sustainable, and just food systems.

The EAT-Lancet Commission on healthy, sustainable, and just food systems.

Accepted version

Peer-reviewed

Repository URI

https://www.repository.cam.ac.uk/handle/1810/397358

Repository DOI

https://doi.org/10.17863/CAM.126512

Files

Primary Accepted version (6.29 MB)

Type

Authors

Rockström, Johan

Thilsted, Shakuntala Haraksingh

Willett, Walter C

Keywords

32 Biomedical and Clinical Sciences, 42 Health Sciences

Journal Title

Lancet

Journal ISSN

0140-6736
1474-547X

Volume Title

406

Publisher

Elsevier

Publisher DOI

https://doi.org/10.1016/S0140-6736(25)01201-2

Rights and licensing

Attribution 4.0 International

Except where otherwised noted, this item's license is described as Attribution 4.0 International

Sponsorship

MRC (MC_UU_00006/3)

Collections

University of Cambridge Research Outputs (Articles and Conferences)